Honestly, who doesn’t love a good flapjack recipe?? I certainly do! This beauty is a refreshing twist on an absolute classic. Ladies and gentlemen, I give you my Lemon & White Chocolate Flapjack! It really is incredibly simple to make and tastes absolutely divine. Definitely one to test out on the office. (If they make it that far…)
Here is what you will need to make 16 bars.
Preheat your oven to 160°C/Fan 150°C and grease & line your baking tin with baking paper.
In a medium saucepan, melt together the brown sugar, butter, golden syrup, lemon zest, lemon juice & salt over a medium heat. Stir until smooth.
Weigh out the oats into a large bowl then pour over the melted syrup. Give it a really good mix to ensure all the oats are covered.
Now tip the mixture into your prepared tin and press it down firmly and evenly with the back of a spoon or a spatula.
Pop into the preheated oven and bake for 35-40 minutes until a deep golden colour on top.
Allow to cool completely in the tin before removing and slicing into 16 pieces. (A 4 x 4 grid.)
Then place a cooling rack over a sheet of newspaper and spread the flapjacks out evenly.
Break the white chocolate into your disposable piping bag or a sandwich bag & heat in the microwave in 10 second intervals. Give it a good ‘squish’ between each blast until it’s melted and smooth.
Then snip the end and pipe zigzags over each flapjack.
If you’re feeling fancy, while the chocolate is still melted & warm, grate a little lemon zest over the top of each bar. If the chocolate is still wet, it should stick.
Store in an airtight container at room temperature and consume within 5 days.
You can’t tell me you’re not tempted by these?! Look at the delicious melty chocolate goodness! These are definitely worth a go. Even if you don’t bake regularly, I promise you good results. You will be surrounded by lots of yummy noises before you can say, “Where did they go??”
Like this post? You’ll love my Mars Bar Oat Bars recipe!
I hope you enjoyed the post my lovelies, until next time.