Amazing Daim Bar Cookies

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

Once upon a time, my all time favourite cookie recipe married tons of Daim bar chunks & chocolate chips… you know this is a story that ends well! Chewy crumbly chocolate chip cookie and oodles of crunchy, sweet Daim bar caramel pieces. Just for good measure, I taste tested like 9 of them to make sure they were safe for public consumption. Don’t tell me I never do anything for you! Daim Bar Cookies are definitely a winner.

Here is what you will need to make 20 – 24

  • 160g Unsalted Butter
  • 280g Soft Light Brown Sugar
  • 1 Egg
  • 1 tbsp Vanilla Extract
  • 250g Plain Flour
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Salt
  • 1 x 100g Bag of Chocolate Chips
  • 200g (7 x 28g Bars) Daim Bars, Roughly Chopped

 

Essential Equipment

  • Large Baking Sheet
  • Silicone/Non Stick Baking Mat
  • Ice Cream Scoop (mine measures approx 5cm diameter x 2.5cm deep)

 

Daim Bar Cookies Recipe

First heat the butter in a bowl in the microwave in 10 second intervals until it’s just melted.

Then in an electric stand mixer or a large bowl with an electric hand whisk, cream together the melted butter & the sugar until blended well.

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

Then add the egg and the vanilla extract & beat again until smooth.

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

Now sift in the plain flour, bicarbonate of soda & the salt and beat until it just comes together to form a dough.

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

Next throw in the chopped Daim pieces & chocolate chips. Give it a mix until evenly distributed.

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

Now tip all that beautiful dough into a large bowl and chill in the fridge. Overnight if you can.

If you’re short on time, scoop equal sized balls of dough onto a baking sheet & pop in the freezer for 20-30 minutes. This will chill them much quicker.

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

The Bake

When the cookie dough is chilled, preheat your oven to 180°C/Fan 160°C and line your baking sheet with the silicone/non stick baking mat.

If you haven’t already, as above, scoop equal sized balls of cookie dough. Place a few cookie balls on the tray with plenty of room between each one.

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

Bake in the preheated oven for 10 minutes or until golden.

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

Allow to cool on the tray for 2-3 minutes before transferring to a wire rack to cool completely.

Store in an airtight container at room temperature and consume within 6-7 days.

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever

You’ve got to admit, these Daim Bar Cookies are pretty special. Just look at them!! Huge beautiful chunks of crunchy Daim bar in a wonderful chocolate chip cookie hug. These are so good that the Mr actually banned me from taking any out the house! I had to smuggle them out in my stomach… ssssh!! Don’t tell him!

I hope you enjoyed the post my lovelies, until next time.

Miss KitchenMason

Daim Bar Cookies | Dime Bar | Chocolate Chip | Cookie Recipe | Best Ever>
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2 thoughts on “Amazing Daim Bar Cookies”

  1. Nathalie says:

    It looks amazing! I think I’ll try your recipe very soon 🙂 Thank you from France!

    1. Miss KitchenMason says:

      Aww you’re welcome Nathalie! Glad you like my recipe 🙂

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