Ultimate Roast Vegetables

Ultimate Roast Vegetables | Christmas | Carrots | Potatoes | Parsnips

We’re into December now and there’s only one thing on everyone’s mind – Christmas! I’m here to help make it a little easier on you with my super simple & intensely delicious Ultimate Roast Vegetables recipe. They’re easy to make, super delicious AND healthy! Go on, you know you want to show your veggies a little bit of Christmas love…

Here is what you will need to serve 3-4 as a side dish.

  • 350g Baby Potatoes, quartered
  • 2 – 3 Large Carrots, peeled & sliced
  • 2 – 3 Large Parsnips, peeled & sliced
  • 1tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 2 tbsp Olive Oil
  • Salt & Pepper
  • Fresh Parsley, to garnish (Optional)


Ultimate Roast Vegetables Recipe

Preheat your oven to 200°C/Fan 180°C.

Quarter the baby potatoes (they should be roughly 3cm in diameter) then peel the carrots & parsnips.

Slice the carrots & parsnips to approx the same size as the potatoes – this will ensure it all cooks nice & evenly.

Then throw it all into a good quality roasting pan along with the garlic powder, oregano, thyme, olive oil & a generous helping of salt & pepper.

Get your hands right in and mix it all together so everything is evenly coated.

Ultimate Roast Vegetables | Christmas | Carrots | Potatoes | Parsnips

Pop it into the centre of the preheated oven and cook for 35-40 minutes until golden & soft.

I gave mine a mix half way through the cooking time just to make sure everything cooked evenly.

Ultimate Roast Vegetables | Christmas | Carrots | Potatoes | Parsnips

I told you it was simple didn’t I?! No mess, no fuss recipes are exactly what you need on Christmas Day to eliminate all that unnecessary stress. This is literally chop it, mix it, cook it . Job done! And only one pan to wash after?? You are totally welcome my friend.

All that leaves me to say is that I hope you all have a wonderful Christmas my lovelies!

I hope you enjoyed the post, until next time!

Miss KitchenMason

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0 thoughts on “Ultimate Roast Vegetables”

  1. Laura Tovey says:

    I’ve signed up via email

  2. Victoria says:

    have signed up to your newsletter by email 🙂

  3. Debra Evans says:

    They look like study practical sizes.

  4. frances hopkins says:

    Fantastic!! all subscribed

  5. Suzanne says:

    Great giveaway. Subscribed by e-mail.

  6. Irene Smith says:

    Subscribed and looking forward to trying out your recipes

  7. glenn hutton says:

    Subscribed by email…

  8. jodie crossley says:

    done, thank you!

  9. Pam Ballone says:

    Looks great

    I’ve popped this on my Fb page.


    Pam Ballone

    PBM logo

    PBM Marketing and Public Relations

    174b Henwick Road, Worcester, WR2 5PE

    Tel 01905 429343

    Mob 07946 632420

    Email Pam@ballone.co.uk

  10. Very good idea it looks great !
    Please can you check our blog and post comments, it’s for a school project, thank you.

  11. Your blog is awesome I really enjoyed your blog awesome!!!

  12. I’m in the USA but those veggies do look delicious and I want those pans now!

  13. Maxine says:

    Wonderful giveaway! Am subscribed to your blog via email!

  14. Chris Lawson says:

    What a great giveaway with a fantastic pan, thanks

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