Ok, I came across this recipe (from Kirbie’s Cravings) and thought… yeah, that’s not possible. Turns out, it’s totally possible! Not only do you need just two ingredients, it’s easy to make and it’s gluten free! So what are you waiting for? Here is what you will need.
- 4 Large Eggs
- 240g Nutella
- 7″ Springform or Loose Bottomed Pan
- Electric Stand Mixer with Balloon Whisk Attachment OR Electric Hand Whisk
First thing’s first, grease and line your baking tin with baking/parchment paper & preheat your oven to 180°C/Fan 170°C.
Add 1 third of the whisked eggs into the Nutella and very gently fold in using a spatula. Continue to fold until there are no streaks of egg left, then repeat twice more for the last two thirds. You should be left with a light, chocolate batter.
When it has completely cooled, and I do mean – completely. Cut into 8 slices and enjoy with a cup of tea. Store in an air tight container in the fridge. In fact, I actually think it tastes nicer once it’s been chilled!
This cake looks like it’s going to be quite fudgy but it’s actually incredibly light! I almost don’t want to call it a cake as much as, well, honestly? I’m not sure what I’d call it! Whatever the case, it’s light, it’s gluten free and it’s got Nutella in it. I think that’s a win right? Oh, and each slice is only about 200 calories. Not bad eh?
Hope you all enjoyed the post my lovelies, until next week!