Home made Cadburys Easter Cheesecake!

Ok ok!! I know I’m supposed to be on a diet but if you don’t treat yourself every once in a while you would live an unbearably miserable life. Plus, no matter what you do I will justify it one way or another! So ner : P

Also, there is no point in trying to find a low calorie or low fat version as it just won’t be the same. If you are going to do something wrong, do it right! (If I had a life motto, that would be it.)

So now the formalities are over, here is what you will need to make this uber delish-arse cheesecake:

  • 170g Digestive Biscuits
  • 50g Butter
  • 160g Cadburys Philadelphia
  • 180g Double Cream
  • 20g Icing Sugar
  • 2 Cadburys Fudge bars

To Decorate:

  • Bag of Cadburys Mini Eggs
  • Double Cream
  • Milk Chocolate, grated

First, line the bottom of a 20cm loose bottomed tin with baking paper.

Next bash the crap out of those biscuits with a rolling pin or fist. Depending on how much self therapy you need.

Melt the butter in a pan and add to the biscuits. Remember to add gradually though. you can always add but you can’t take out.

Tip the biscuit mix into the prepared tin & press down firmly with a spoon. Then pop it in the fridge until needed.

Next, sieve  the icing sugar into a large bowl and add the Cadburys Philadelphia & the double cream. Mix with an electric whisk (or a hand whisk if you can really be arsed!) until thick.

Chop the 2 Cadburys Fudge bars into small pieces and add them to the cheesecake mix. Maybe eat one or two pieces… Mix well.

Take the tin out of the fridge and pour the cheesecake mix onto the biscuit base. Smooth the top and leave to set in the fridge for at least a couple of hours.

Whilst you are waiting, lick those spoons & bowls!! Go on, you know you want to. You have to, it’s bakers rights.

Anyway…

Once it has set, carefully take out of the tin and put on a cake board or flat plate. Whip up some double cream and pipe on however you feel like doing then add some grated chocolate & Cadburys Mini Eggs.

And there you have it. A sure fire way to convince yourself to break the diet, just for one day.

Hope you guys all have an awesomely chocolate filled Easter!

Until next time.

Miss KitchenMason

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5 comments on “Home made Cadburys Easter Cheesecake!

  1. dad says:

    Where’s mine? I know there won’t be any left on Monday when I come round so I’m kind of hoping that you are making a ‘special
    ‘ one for me:)

  2. Zina Sully says:

    I really love to munch cheesecakes because they are oh so tasty. i really like to eat like 2 or 4 per day. ‘:`:;

    Take a peek at our own blog as well
    http://www.prettygoddess.com

  3. Vivienne Derrow says:

    munching cheesecakes is my hobby, i really love eating it.;

    <a href="Take a peek at our personal webpage as well

    http://www.homeimprovementstuffs.com/halogen-cooker/

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